BLUE SKY NOVEMBER 2024 CELTRADE R&D

Written By Emily Lenning

Explore Global Flavors with Celtrade R&D

Join Celtrade’s R&D Team, as they share insights from November's Blue Sky Day—a culinary adventure through North York and Markham. The R&D team discovered exciting, innovative products and flavors from Korean and Persian grocery stores like Galleria and Khoraks. Highlights included ready-to-eat Korean snacks and meals with bold, unfamiliar flavors, and Persian dishes like Gheimeh, a rich tomato-based lamb stew topped with French fries.

Download the pdf to uncover the full journey and find inspiration for your own culinary explorations!

Download Here
Download Here
Emily Lenning
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