Heat has become a much bigger part of how consumers eat, but the conversation is changing.

Today, 68% of menus feature the word “spicy.” At the same time, ingredients such as chili crisp, hot honey, chamoy, and Aleppo pepper are gaining ground. What stands out is that these flavors are not simply about adding more heat. They bring sweetness, acidity, smoke, fermentation, fruit, and depth along with it.

Value is a Vibe™ in 2026. Discover how food brands can rethink pricing, experience, and flavor to win customer loyalty in a cost-conscious market.

Stand out this holiday season with crave-worthy sauces and dressings from Stir Foods®, made for retail and foodservice performance

Stir Foods® protects bold flavor profiles at every scale, delivering high-volume manufacturing without compromising quality

Explore the vibrant flavors, regional traditions, and consumer-driven trends shaping the future of Mexican cuisine in Stir Foods®’ Mexican Momentum Trend Report.