We create quality soups, stews, chilis, sauces, salsas, gravies, marinades, dressings, dips, fruit and cream cheese fillings, bakery batters and mixes, and spice blends. Hot, cold, wet or dry, if it’s stirred, we make it.
From small test runs to large roll-outs, portion control to bulk packaging, foodservice to retail, fresh to frozen, STIR label to PROPRIETARY label, we can accommodate it.
Research and Development
We quickly and accurately formulate product samples to clients’ specifications. And, if you’re looking for something new and different for your menu, our ongoing trend-research keeps us ahead of “the next big thing”.
We manufacture to our customers’ exact specifications. Products can be certified Kosher, Organic, All Natural, Clean Label, Non GMO Project Verified, Gluten Free, No Artificial Flavors or Colors, and Trans Fat Free.
Stringent Quality Control
STIR is SQF Level 3 Certified for HACCP Based Food Safety. Our USDA & FDA inspected facility features superior culinary operations and quality controls to ensure both consistent product quality as well as exceptional product safety. STIR is annually rated Excellent by an independent third party food safety audit.
Incomparable Customer Service
STIR offers big company capabilities with small company service. Our collaborative and proactive approach to our business facilitates a manufacturing partnership with our clients.