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STIR Orange Facility Receives 97.33% Score by NSF

On December 16 and 17, 2013, NSF International conducted a Food Safety, Quality, and Food Defense Audit at STIR’s food manufacturing facility in Orange, Ca.  STIR received a score of 97.83% which meets or exceeds NSF audit expectations.

Posted 1.23.14 in Uncategorized

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